Restaurant Menu

Working with a blend of classic flavours and modern cooking techniques, we hope to deliver an experience that is both memorable and inspiring.

House Baked Breads & Butters
Selection of Breads, Marmite Butter, Smoked Sea Salt Butter, Ajo Blanco
£4.00

Beetroot Cured Salmon
Horseradish, Variations of Beetroot, Cream Fraiche
£9.00

Celeriac & Truffle Soup (v)
Pear, Blue Cheese Beignet
£6.00

Pulled Hand of Pork & Nduja Croquette
Pickled Red Cabbage, Mustard Mayonnaise
£8.00

Seared Venison
Carrots, Caraway, Ash Goats Cheese
£9.00

Seared Scallops & Maple Bacon
Cauliflower, Ras en Halout, Golden Raisins, Ver Jus
£12.00

Jerusalem Artichoke Risotto (v)
Norbury Blue Cheese, Pear & Walnut
£7.00

Glazed Prok Cheeks
Celeriac, Crackling, Apples, Cider
£8.00

Wild Mushroom & Truffle Charlotte (v)
Brioche, Mushroom Puree
£9.00

Some of Our Menu items may contain allergens. If you have an
Allergy, please make a member of Staff aware before ordering.
(v) Denotes Vegetarian
(n) Denotes dishes that contain nuts
(gf) Denotes dishes that are Gluten Free

Butchers Block
Cured Iberico Meats, Kendall's Pork & Blak Pudding Pie, Buttermilk Chicken Wings, Nduja Croquette, Pickled Chilli's, Ale Chutney, Soda Bread
£12.00

Vegetable Patch (v)
Spiced Hummus, Roasted Red Pepper & Cream Cheese, Padron Peppers, Soda Bread, Hazelnut Croquette, Aubergine Tapenade, Pickled Chilli's
£12.00

Some of Our Menu items may contain allergens. If you have an
Allergy, please make a member of Staff aware before ordering.
(v) Denotes Vegetarian
(n) Denotes dishes that contain nuts
(gf) Denotes dishes that are Gluten Free

Beef
Slow Braised Cheek, Panchetta, Button Onions, Chestnut Mushrooms, Mashed Potato, Red Wine Jus
£18.00

Lamb
Roast Rump, Dauphinoise Potato, Variations of Shallots, Goats Cheese, Puy Lentils Jus
£18.00

Red Mullet
Capers, Gherkins, Baby Gem, Lemon Spatzle, Crispy Squid, Herb Cream
£19.00

Gnocchi (v)
Squash, Dirty Vicar, Hazelnut, Parmesan, Sage
£13.00

Pork
Slow Confit Belly & Pan Roast Fillet, Creamed Kale & Pancetta, Cider Braised Apples, Burnt Apple Puree
£17.00

Guinea Fowl
Prosciutto Ham, Hazelnut Croquette, Pickled Black Berries, Turnip Puree
£18.00

Cod
Fregola, Jerusalem Artichoke, Fennel, Cucumber, Brown Shrimps, Orange
£17.00

Jerusalem Artichoke Risotto (v)
Norbury Blue Cheese, Pear & Walnut
£13.00

Some of Our Menu items may contain allergens. If you have an
Allergy, please make a member of Staff aware before ordering.
(v) Denotes Vegetarian
(n) Denotes dishes that contain nuts
(gf) Denotes dishes that are Gluten Free

Grills are served with Sautéed Wild Mushrooms, Pancetta, Beer Braised Button Onions & Smoked Paprika & Jalapeño Butter

250g Surrey Farmed 32 Day Dry Aged Rib Eye Steak ~ £24.00

300g Surrey Farmed 32 Day Dry Aged Cannon of Beef Sirloin ~ £26.00

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Steak sauces also available

£2.00

Béarnaise Sauce, Peppercorn Sauce, Salsa Verde

 

All Sides ~ £4.50


Skinny Fries

Mashed Carrot & Swede

Dauphinoise Potato

Mashed Potato

Creamed Kale & Panchetta

Purple Sprouting Broccoli

 

 

Cherry & Chocolate
Cherry Mousse, Cherry Ice Cream
£6.00

Pistachio Frangipane Tart
Raspberries & Earl Grey Ice Cream
£6.00

Stem Ginger & Rhubarb Panna Cotta
Variations of Rhubarb
£6.00

Hogs Back Ale & Pecan Steamed Sponge
Cream Cheese Ice Cream, Ale Syrup
£6.00

Chocolate Mousse
Tia Maria Ice Cream, Falvours of Toblerone
£6.00

Spiced Rice Pudding
Honey Lemon Curd, Whiskey Ice Cream, Toasted Hazelnuts
£6.00

Selection of British & French Cheeses
Chutney & Crackers
£10.00